Dining and Cooking
First thought was to turn this into a smoker.
In Smoking

First thought was to turn this into a smoker.


First thought was to turn this into a smoker.

by r6sweat

18 Comments

  1. Ill_Television_1111

    We have a tanker at work, all stainless , that is just tired. And I’ve been thinking……

  3. ChaosReality69

    Downsides – probably take hours to heat up. Would need hydraulic assisted doors. Need a CDL license and a rig to move it. Heavy, costly cutting and welding work unless you can do it yourself.

    Upsides – multiple whole pigs and cows can be smoked at once. Could go to festivals all over the country and sell a LOT of food. Would retain heat very well.

    Go for it!

  7. protekt0r

    You could smoke an entire pig farm in that monster. I like it.

  9. HimboHank

    $15k for the tank, $30k in wire wheels to grind down the inside. 😆

  11. mpressivebass

    Imagine cooking just 1 rack of ribs on it 😆

  13. sleepinginthebushes_

    I for one will gladly back the Pork Cannon

  17. shadowfire-440

    Hot smoke a brisket on one end, cold smoke cheese on the other end

  18. santanzchild

    Fuel tankers are made of some pretty thin sheet metal sadly.

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